“Costs Up 16%” – Burger Prices SKYROCKET As Beef Prices Hit Customers Wallets

“Costs Up 16%” – Burger Prices SKYROCKET As Beef Prices Hit Customers Wallets

Patrick Bet-David and the gang discuss the rising cost of fast food burgers, the shrinking U.S. cattle herd, and the impact of high beef prices on the fast food industry. They analyze the shift to chicken as a faster, cheaper alternative and joke about the future of food with plant-based alternatives.